Polishing the menu…
Polishing the menu…
COCKTAILS & CHARM BY THE ENGLISH CHANNEL
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Sussex Smoked Salmon Platter
Delicate slices of locally smoked salmon served with capers, red onion, lemon, and artisan bread.
$18
Tudor Ale Battered Fish & Chips
Fresh cod fillet in a crispy ale batter, accompanied by thick-cut chips, mushy peas, and homemade tartare sauce.
$22
Angmering Lamb Shank
Slow-braised lamb shank in a rich red wine and rosemary jus, served with creamy mashed potatoes and seasonal vegetables.
$28
Sticky Toffee Pudding
Warm, moist date sponge cake drenched in a decadent toffee sauce, served with vanilla bean ice cream.
$10