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Polishing the menu…
POK FU LAM'S PULSATING HEARTBEAT FOR COCKTAILS
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Wanch Whiskey Sour
A classic whiskey sour elevated with premium bourbon, fresh lemon juice, and a house-made simple syrup, perfectly balanced.
$16
Pok Fu Lam Punch
A refreshing tropical concoction featuring rum, pineapple juice, coconut cream, and a hint of lime, served over ice.
$15
Dragon's Breath Martini
A sophisticated martini blending gin, lychee liqueur, and a touch of rosewater, garnished with an edible flower.
$18
Hong Kong Highball
A crisp and clean highball with local gin, premium tonic water, and a twist of grapefruit, perfect for a warm evening.
$14