The Waterfront Kitchen Café

Featured dishes

Falkland King Crab Linguine

Succulent local king crab meat tossed with al dente linguine in a delicate white wine and garlic sauce, finished with fresh parsley.

$38

Patagonian Toothfish Ceviche

Freshly caught Patagonian toothfish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$26

Waterfront Seafood Platter

A generous selection of grilled local scallops, mussels, calamari, and white fish, served with a lemon-herb butter and seasonal greens.

$55

Stanley Lamb Shank

Slow-braised Falkland lamb shank, incredibly tender, served atop creamy mashed potatoes with a rich rosemary and red wine reduction.