Polishing the menu…
Polishing the menu…
WHALER BAR: KAIKŌURA'S COASTAL COCKTAIL HAVEN
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Kaikōura Crayfish Tail
A succulent, grilled half crayfish tail served with garlic butter and a lemon wedge, highlighting the region's famous delicacy.
$65
Green-Lipped Mussel Fritters
Crispy fritters packed with local New Zealand green-lipped mussels, served with a zesty aioli for dipping.
$22
Whaler's Seafood Platter
A generous platter featuring a selection of smoked salmon, prawns, calamari, and fresh oysters, perfect for sharing.
$55
Pan-Seared Hapuka
Fresh pan-seared hapuka fillet, accompanied by seasonal greens and a delicate lemon-caper sauce.
$38