Polishing the menu…
Polishing the menu…
MADISON'S PREMIER WATERFRONT DINING EXPERIENCE
Pan-Seared Walleye
Freshly caught walleye, pan-seared to perfection and served with a lemon-dill butter sauce, asparagus, and wild rice pilaf.
$32
Wharf Seafood Boil
A generous medley of shrimp, mussels, clams, and crab legs, simmered in a savory broth with corn on the cob and red potatoes.
$45
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Grilled Wisconsin Steak
A prime cut of locally sourced Wisconsin beef, grilled to your preference and accompanied by garlic mashed potatoes and seasonal vegetables.
$38
Lake Monona Sunset Salad
A refreshing mix of organic greens, candied pecans, dried cranberries, goat cheese, and grilled chicken, tossed in a light raspberry vinaigrette.
$24
