The Wharf Restaurant

Pan-Seared Walleye

Freshly caught walleye, pan-seared to perfection and served with a lemon-dill butter sauce, asparagus, and wild rice pilaf.

$32

Wharf Seafood Boil

A generous medley of shrimp, mussels, clams, and crab legs, simmered in a savory broth with corn on the cob and red potatoes.

$45

Grilled Wisconsin Steak

A prime cut of locally sourced Wisconsin beef, grilled to your preference and accompanied by garlic mashed potatoes and seasonal vegetables.

$38

Lake Monona Sunset Salad

A refreshing mix of organic greens, candied pecans, dried cranberries, goat cheese, and grilled chicken, tossed in a light raspberry vinaigrette.

$24