Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, SEASIDE CHARM, UNFORGETTABLE MEMORIES
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Wrecking Tree Cracked Conch
Tender local conch, lightly breaded and fried to golden perfection, served with a zesty key lime aioli.
$28
Grilled Spiny Lobster Tail
A succulent Bahamian spiny lobster tail, grilled with garlic butter and served with island-style rice and seasonal vegetables.
$45
Abaco Grouper Fillet
Pan-seared fresh grouper fillet, topped with a vibrant mango salsa and accompanied by roasted plantains.
$36
Bahamian BBQ Ribs
Slow-cooked pork ribs smothered in a tangy homemade Bahamian BBQ sauce, served with crispy fries and coleslaw.
$32