Polishing the menu…
Polishing the menu…
BENTOTA'S BEST KEPT SECRET FOR SEAFOOD LOVERS
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Grilled Lagoon Prawns
Succulent lagoon prawns marinated in garlic, chili, and lime, grilled to perfection and served with a side of coconut sambol.
$18
Sri Lankan Crab Curry
A rich and aromatic curry featuring fresh mud crab cooked in a blend of roasted Sri Lankan spices and creamy coconut milk.
$22
Whole Fried Red Snapper
A whole red snapper, lightly seasoned and deep-fried until crispy, accompanied by a tangy tamarind dipping sauce.
$25
Vegetable Kottu Roti
A popular Sri Lankan street food dish, finely chopped roti bread stir-fried with an assortment of fresh vegetables and spices.
$10