Polishing the menu…
Polishing the menu…
AUTHENTIC ARABIC FLAVORS, MALDIVIAN CHARM
Mandi Lamb
Slow-cooked tender lamb served atop fragrant basmati rice, infused with a blend of traditional Yemeni spices and garnished with nuts.
$18
Chicken Shawarma Plate
Marinated grilled chicken slices, served with warm pita bread, crisp salad, pickles, and a generous dollop of creamy garlic sauce.
$12
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Hummus with Lamb
Creamy chickpea hummus drizzled with olive oil, topped with savory minced lamb and pine nuts, perfect for dipping with fresh bread.
$10
Falafel Platter
Crispy fried chickpea patties seasoned with herbs and spices, accompanied by tahini sauce, fresh vegetables, and warm pita.
$9
Hulhumalé, Maldives