Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL, UNFORGETTABLE
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Pescado Entero Frito 'Tiamat'
A whole fried fish, typically red snapper or mahi-mahi, seasoned with local herbs and served with crispy yuca and a fresh curtido.
$28
Ceviche Mixto 'La Libertad'
A refreshing blend of shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño.
$16
Camarones al Ajillo con Coco
Succulent shrimp sautéed in garlic, white wine, and a creamy coconut sauce, served with fluffy white rice and plantains.
$22
Sopa de Mariscos 'Levanta Muertos'
A hearty and flavorful seafood soup brimming with clams, mussels, shrimp, and fish in a rich, aromatic broth.
$25