Polishing the menu…
Polishing the menu…
PERTH'S PREMIER COCKTAIL OASIS
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Tigerfish Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh grapefruit, and sparkling wine, garnished with a twist of lime.
$18
Perth Pearl Martini
A smooth concoction featuring premium Australian vodka, dry vermouth, and a hint of briny olive, served ice cold.
$20
Kimchi Arancini with Gochujang Aioli
Crispy fried risotto balls infused with fermented kimchi, served with a spicy and creamy gochujang aioli.
$16
Seared Scallops with Finger Lime Caviar
Perfectly seared local scallops presented atop a bed of samphire, adorned with bursts of zesty finger lime caviar.
$24