Polishing the menu…
Polishing the menu…
ECUADORIAN FLAVORS, PACIFIC VIEWS, UNFORGETTABLE NIGHTS
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Ceviche Mixto Tikilimbo
A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and a rich blend of Ecuadorian spices.
$16
Langosta a la Plancha
Grilled fresh lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.
$32