Polishing the menu…
Polishing the menu…
AGUADILLA'S PULSE: COCKTAILS, MUSIC, LOCAL SOUL
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Mojo Pork Sliders
Slow-roasted pork marinated in a zesty citrus-garlic mojo, served on brioche buns with pickled onions.
$14
Plantain Nachos
Crispy plantain chips loaded with seasoned ground beef, melted cheese, pico de gallo, and a drizzle of cilantro-lime crema.
$16
Ahi Tuna Poke Bowl
Fresh, sushi-grade tuna tossed in a soy-ginger dressing, served over jasmine rice with avocado, edamame, and crispy wontons.
$22
Churrasco Skewers
Grilled skirt steak skewers marinated in chimichurri, served with a side of sweet plantain mash.
$19