Tin Tin

Mofongo con Camarones

A classic dish featuring mashed green plantains seasoned with garlic and pork cracklings, served with succulent sautéed shrimp in a savory creole sauce.

$16

Arroz con Gandules y Pernil

Flavorful yellow rice cooked with pigeon peas, accompanied by tender, slow-roasted pork shoulder with crispy skin.

$14

Pastelillos de Chapín

Crispy fried turnovers filled with a rich and savory mixture of local trunkfish, herbs, and spices.

$8

Asopao de Pollo

A comforting and hearty chicken and rice gumbo, brimming with tender chicken pieces, vegetables, and aromatic spices.

$13