Tio Pepe

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other daily catches, slow-cooked to perfection.

$32

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives.

$24

Polvo à Lagareiro

Tender grilled octopus, drizzled generously with olive oil and garlic, served alongside roasted potatoes and fresh herbs.

$28

Cataplana de Peixe

A traditional Algarvian copper pot stew filled with an assortment of fresh fish and shellfish, simmered with vegetables and aromatic spices.

$35