Polishing the menu…
Polishing the menu…
KAIKŌURA'S COCKTAIL KITCHEN & LOCAL GEM
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Kaikōura Crayfish Sliders
Mini brioche buns filled with succulent local crayfish, a hint of lemon aioli, and fresh greens.
$28
Green-Lipped Mussel Fritters
Crispy fritters packed with New Zealand green-lipped mussels, served with a zesty tartare sauce.
$19
Wild Venison Croquettes
Creamy croquettes featuring slow-cooked wild venison, encased in a golden crumb and served with a berry reduction.
$22
Kumara & Halloumi Fries
Sweet potato and grilled halloumi fries, seasoned with local herbs and served with a spicy dipping sauce.
$16