Polishing the menu…
Polishing the menu…
ALPINE CHARM MEETS ISLAND ELEGANCE ON SYLT
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Wiener Schnitzel vom Kalb
A classic, pan-fried veal cutlet breaded to golden perfection, served with traditional lingonberry sauce and lemon.
$32
Kaiserschmarrn
A fluffy, caramelized shredded pancake, a beloved Austrian dessert, dusted with powdered sugar and served with apple compote.
$18
Schweinebraten mit Knödel
Tender roasted pork shoulder in a rich gravy, accompanied by traditional potato dumplings and sauerkraut.
$28
Tiroler Gröstl
A hearty pan-fried dish of sliced potatoes, bacon, and onion, often topped with a fried egg, perfect for a robust appetite.
$26