Toast and more

Providencia Benedict

A tropical twist on the classic, featuring poached eggs, local smoked fish, and a zesty lime hollandaise on toasted artisanal bread.

$15

Island Fruit Bowl

A vibrant assortment of the freshest seasonal fruits from Providencia, served with homemade granola and a drizzle of local honey.

$10

Coconut French Toast

Thick slices of challah bread dipped in a rich coconut milk batter, grilled to perfection, and topped with toasted coconut flakes and mango compote.

$13

Gallo Pinto con Huevos

A hearty local favorite featuring seasoned rice and beans, served with fried eggs, plantains, and a side of fresh avocado.

$12