Tokushin

Wajima Kaisendon

A vibrant bowl of sushi rice topped with an exquisite assortment of Wajima's freshest raw seafood, including tuna, squid, and local white fish.

$28

Noto Beef Tataki

Lightly seared slices of premium Noto beef, thinly sliced and served with a ponzu dipping sauce and grated daikon.

$35

Grilled Nodoguro (Blackthroat Seaperch)

A whole grilled Nodoguro, prized for its rich, buttery flesh, seasoned simply to highlight its natural exquisite flavor.

$45

Squid Ink Somen

Delicate somen noodles infused with local squid ink, offering a unique savory taste and striking black color, often served chilled.

$22