Polishing the menu…
Polishing the menu…
FINE DINING BY THE FJORD'S EDGE
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Pan-Seared Halibut
Freshly caught halibut, pan-seared to perfection, served with seasonal vegetables, potato purée, and a delicate beurre blanc sauce.
$48
Kragerø Seafood Platter
A lavish platter featuring a selection of the day's freshest catches, including shrimp, mussels, scallops, and local fish, prepared with Nordic spices.
$65
Reindeer Fillet
Tender reindeer fillet, a classic Norwegian delicacy, accompanied by wild mushrooms, root vegetables, and a rich lingonberry reduction.
$52
Cloudberry Parfait
A light and refreshing dessert featuring the rare and sweet Norwegian cloudberries, layered with creamy vanilla parfait and a crisp almond tuile.
$18