Tomoe Sushi

Shibushi Bay Nigiri Platter

A chef's selection of the freshest seasonal fish from Shibushi Bay, expertly sliced and served atop perfectly seasoned sushi rice.

$35

Local Aji Tataki

Lightly seared horse mackerel from local waters, thinly sliced and dressed with ponzu sauce, ginger, and green onions for a refreshing starter.

$18

Ebi Tempura Set

Crispy, golden-fried shrimp and seasonal vegetables, served with a delicate dipping sauce and a side of steamed rice.

$22

Unagi Don

Grilled freshwater eel glazed with a sweet and savory tare sauce, served over a bed of fluffy Japanese rice.

$28