Torre Cafè

Spritz Pugliese

A regional twist on the classic, featuring local Apulian bitter, prosecco, and a splash of soda, garnished with an orange slice.

$12

Negroni Sbagliato

A lighter version of the Negroni, made with Campari, sweet vermouth, and sparkling wine instead of gin, offering a refreshing bitter-sweet balance.

$14

Focaccia Barese

A traditional Apulian focaccia bread, baked with cherry tomatoes, olives, and a generous drizzle of local olive oil.

$9

Tagliere di Salumi e Formaggi

A curated board featuring a selection of local cured meats and cheeses, perfect for sharing during aperitivo.

$22