EliteCafé

Featured dishes

Polpo Croccante

Tender octopus, pan-seared to crispy perfection, served with a vibrant lemon-herb dressing and local cherry tomatoes.

$22

Burrata e Pomodorini

Creamy burrata cheese from Puglia, paired with sweet Datterino tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

$18

Focaccia Barese con Rosmarino

Traditional Apulian focaccia baked fresh daily, infused with fragrant rosemary and coarse sea salt, perfect for sharing.

$12

Tagliere di Salumi e Formaggi

A curated selection of regional cured meats and artisanal cheeses, accompanied by local honey and fig jam.