Sonora Club

Polpo Croccante

Tender octopus, slow-cooked then pan-seared to crispy perfection, served with a lemon-infused potato cream.

$22

Focaccia Barese al Pomodoro

Authentic Apulian focaccia topped with ripe cherry tomatoes, oregano, and a drizzle of local olive oil.

$14

Tagliere di Salumi e Formaggi Pugliesi

A generous board featuring a selection of regional cured meats and artisan cheeses, perfect for sharing.

$28

Gamberi Rossi Crudi

Finest local red prawns, served raw with a hint of citrus and a touch of sea salt, showcasing their natural sweetness.

$26