Polishing the menu…
Polishing the menu…
MONOPOLI'S COCKTAIL JEWEL, WHERE NIGHTS SPARKLE
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Aperitivo Pugliese
A curated selection of local Puglian cheeses, cured meats, and marinated olives, perfect for pairing with your first drink.
$18
Focaccia Barese al Pomodoro
Freshly baked focaccia from Bari, topped with ripe cherry tomatoes, oregano, and a drizzle of local olive oil.
$12
Frittura di Mare
A light and crispy mix of local fried seafood, including calamari and shrimp, served with a lemon wedge.
$24
Tagliere di Salumi e Formaggi
An generous platter featuring a variety of artisanal Italian cured meats and regional cheeses, accompanied by fig jam and crusty bread.
$28