Polishing the menu…
Polishing the menu…
FIOREMIO: MONOPOLI'S COCKTAIL OASIS
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Polpo Croccante
Tender octopus, pan-seared to crispy perfection, served with a zesty lemon-caper dressing.
$22
Burrata con Pomodorini
Creamy burrata cheese from Puglia, accompanied by sweet cherry tomatoes and fresh basil.
$18
Focaccia Barese
Traditional Puglian focaccia, baked fresh daily and topped with ripe tomatoes and olives.
$12
Tagliere di Salumi e Formaggi
A curated selection of local cured meats and artisanal cheeses, perfect for sharing.
$28