Polishing the menu…
Polishing the menu…
ILLY: WHERE MONOPOLI'S NIGHTS COME ALIVE
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Polpo Croccante
Crispy octopus served with a vibrant potato cream and a hint of paprika, a perfect Puglian starter.
$22
Burrata e Pomodorini
Creamy burrata cheese paired with sweet cherry tomatoes and fresh basil, drizzled with local olive oil.
$18
Focaccia Barese
Traditional focaccia from Bari, topped with ripe tomatoes, olives, and rosemary, baked to perfection.
$15
Tagliere di Salumi e Formaggi
A curated selection of local cured meats and artisanal cheeses, ideal for sharing.
$28