Tortuga Beach - Liscia Ruja

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the essence of Sardinian coastal flavors.

$38

Fregola Sarda con Bottarga

Traditional Sardinian fregola pasta served with grated cured mullet roe, olive oil, and parsley for a rich, savory experience.

$35

Grigliata di Pesce Misto

A generous platter of grilled local fish and seafood, including prawns, calamari, and catch of the day, seasoned with herbs and lemon.

$55

Insalata di Polpo e Patate

Tender octopus salad with boiled potatoes, celery, cherry tomatoes, and a light lemon-herb dressing, perfect for a refreshing starter.

$29