Polishing the menu…
Polishing the menu…
AUTHENTIC VENETIAN FLAVOR, ISLAND CHARM
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent local clams, garlic, white wine, and a hint of parsley.
$22
Risotto di Mare
Creamy Arborio rice slow-cooked with a rich medley of fresh seafood including shrimp, mussels, and calamari.
$26
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic Sea, served with lemon wedges.
$28
Sarde in Saor
Traditional Venetian sweet and sour sardines marinated with onions, pine nuts, and raisins.
$18