Polishing the menu…
Polishing the menu…
SAVOR MALTA'S HEART, ONE BITE AT A TIME
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Fenek Moqli
A classic Maltese fried rabbit dish, slow-cooked in garlic and wine, served with crispy potatoes.
$24
Aljotta
A traditional Maltese fish soup, light and flavorful, brimming with fresh local fish, garlic, and tomatoes.
$16
Ravjul Malti
Homemade ravioli generously filled with local ricotta cheese and parsley, topped with a rich tomato sauce.
$19
Lampuki Pie
A seasonal favorite, this savory pie features fresh lampuki (dorado fish) with spinach, olives, and mint, baked in a flaky pastry.
$22