Polishing the menu…
Polishing the menu…
A MALTA GEM, CULINARY EXCELLENCE
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Pan-Seared Local Lampuki
Freshly caught Maltese lampuki, pan-seared to perfection and served with a vibrant caper and tomato salsa.
$32
Rabbit Confit Ravioli
Handmade ravioli filled with tender, slow-cooked rabbit confit, tossed in a rich herb and garlic butter sauce.
$28
Gbejniet and Fig Salad
A refreshing salad featuring local Maltese goat cheese (gbejniet), fresh figs, rocket, and a honey-balsamic vinaigrette.
$22
Braised Pork Cheek with Truffle Mash
Succulent pork cheek, slow-braised until fork-tender, accompanied by creamy truffle-infused mashed potatoes and seasonal vegetables.
$35