Polishing the menu…
Polishing the menu…
GOLDEN BAY'S HIDDEN GEM: TASTE OF MALTA
Fenek Moqli
Traditional pan-fried rabbit in garlic and wine sauce, a Maltese classic served with roasted potatoes.
$28
Aljotta
A rich Maltese fish soup made with fresh local fish, garlic, tomatoes, and herbs, served with crusty bread.
$16
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Lampuki Pie
Seasonal dorado fish baked in a savory pastry with spinach, olives, and capers, a true taste of the island.
$25
Gbejniet Salad
A refreshing salad featuring local Maltese goat cheeselets, sun-dried tomatoes, olives, and rocket, drizzled with olive oil.
$19
