Polishing the menu…
Polishing the menu…
GOLDEN BAY'S HIDDEN GEM: SEAFOOD PERFECTION
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Lampuki al Cartoccio
Fresh local mahi-mahi baked in parchment paper with cherry tomatoes, olives, capers, and a hint of white wine.
$28
Spaghetti ai Ricci di Mare
Al dente spaghetti tossed with fresh sea urchin roe, garlic, chili, and parsley, capturing the essence of the sea.
$32
Fenek Moqli
Traditional Maltese fried rabbit, slow-cooked to tender perfection and served with garlic and herbs.
$26
Gurbell Grilled
Whole grilled meagre, a prized local fish, simply prepared with lemon, olive oil, and fresh herbs to highlight its natural flavors.
$35