Polishing the menu…
Polishing the menu…
A SLICE OF ITALY IN THE CARIBBEAN
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Fettuccine ai Frutti di Mare
Fresh fettuccine pasta tossed with a generous selection of shrimp, calamari, mussels, and clams in a light white wine and cherry tomato sauce.
$32
Osso Buco alla Milanese
Slow-braised veal shank cooked until fork-tender in a rich vegetable broth, served with creamy saffron risotto.
$45
Pizza Prosciutto e Funghi
Crispy, thin-crust pizza topped with savory prosciutto, fresh mushrooms, mozzarella cheese, and a vibrant San Marzano tomato sauce.
$28
Tiramisu Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.
$14