Polishing the menu…
Polishing the menu…
DARTMOUTH'S COASTAL ITALIAN GEM
Linguine ai Frutti di Mare
Freshly caught Dartmouth mussels, clams, and prawns tossed with linguine in a delicate white wine and cherry tomato sauce.
$28
Pizza Spaggia
A crispy, thin-crust pizza topped with local crab meat, samphire, mozzarella, and a hint of chili.
$24
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Branzino al Sale
Whole sea bass baked in a salt crust, served tableside with roasted seasonal vegetables and lemon-infused olive oil.
$35
Panna Cotta ai Frutti di Bosco
Silky smooth vanilla panna cotta served with a vibrant compote of locally foraged berries.
$12