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Polishing the menu…
SEASIDE ELEGANCE, MEDITERRANEAN BLISS
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Arroz Caldoso con Bogavante
A rich, soupy rice dish generously loaded with succulent lobster, simmered in a flavorful seafood broth.
$45
Espeto de Sardinas
Fresh sardines skewered and grilled over an olive wood fire, a traditional Málaga delicacy bursting with smoky flavor.
$18
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, then expertly filleted tableside to reveal tender, flaky white fish.
$38
Tartar de Atún Rojo
Finely diced red tuna, seasoned with soy, ginger, and avocado, served as a refreshing and elegant starter.
$26