Polishing the menu…
Polishing the menu…
TASTE THE STREET, SAVOR THE FLAVOR!
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Trole Especial 'Las Marranadas'
A signature concoction featuring a base of elote (corn), topped with a generous mix of cheeses, various sauces, and a secret blend of spices.
$4
Elote Preparado con Chicharrón
Sweet corn on the cob or in a cup, slathered with mayonnaise, cotija cheese, chili powder, and crunchy pork rinds.
$3
Dorilocos con Carne Seca
A wild snack made with a bag of Doritos cut open, loaded with cueritos (pickled pork skin), jicama, cucumber, peanuts, hot sauce, and dried beef.
$5
Esquites con Tuétano
A warm cup of corn kernels sautéed with epazote and chili, elevated with rich, flavorful bone marrow for an indulgent treat.
$6