Tuna Blanca by Thierry Blouet

Tuna Blanca Ceviche

Fresh local tuna marinated in citrus with avocado, red onion, and cilantro, served with crispy plantain chips.

$28

Grilled Octopus with Guajillo Adobo

Tender grilled octopus glazed with a smoky guajillo chili adobo, accompanied by creamy potato puree and roasted vegetables.

$42

Catch of the Day Zarandeado

Whole fresh fish, prepared in the traditional Nayarit Zarandeado style with a savory marinade and grilled over coals.

$55

Shrimp and Scallop Risotto

Creamy Arborio risotto infused with saffron, featuring perfectly seared jumbo shrimp and succulent sea scallops.

$48