Turkuaz Restaurant

Adana Kebab

A classic Turkish dish featuring hand-minced lamb mixed with red bell pepper and chili flakes, grilled on a wide skewer.

$18

Levrek Izgara

Freshly caught local sea bass, simply grilled to perfection and served with a side of seasonal vegetables and lemon wedges.

$25

Mezze Platter

A delightful assortment of traditional Turkish appetizers including hummus, baba ghanoush, haydari, and stuffed grape leaves.

$15

Künefe

A warm, sweet dessert made with shredded phyllo dough, unsalted cheese, and a sweet syrup, baked until golden and crispy.

$10