Polishing the menu…
Polishing the menu…
SIP, SAVOR, SOAK IN LA JOLLA'S CHARM
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Artisan Cheese & Charcuterie Board
A curated selection of local and imported cheeses, cured meats, fresh fruit, nuts, and artisanal crackers.
$28
Truffle Mushroom Flatbread
Crispy flatbread topped with wild mushrooms, fontina cheese, and a delicate drizzle of white truffle oil.
$19
Ahi Tuna Poke Stack
Fresh, sushi-grade Ahi tuna marinated in a soy-ginger dressing, layered with avocado and crispy wonton chips.
$24
Mediterranean Mezze Platter
Hummus, tzatziki, marinated olives, feta cheese, cucumber, cherry tomatoes, and warm pita bread.
$22