Two Kings' Cafe & Bar

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in coconut vinegar, ginger, chili, and onions, a true Filipino ceviche.

$10

Grilled Prawns with Garlic Butter

Succulent local prawns grilled to perfection and tossed in a rich garlic butter sauce, served with a side of steamed rice.

$18

Adobo Flakes Silog

Crispy shredded adobo pork served with garlic fried rice and a fried egg, a hearty Filipino breakfast or brunch option.

$9

Mango Float

Layers of sweet ripe mangoes, crushed graham crackers, and rich cream, chilled to create a delightful tropical dessert.

$7