Polishing the menu…
Polishing the menu…
A TASTE OF BASQUE COUNTRY IN MENORCA
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Gilda Pintxo
A classic Basque skewer featuring anchovy, guindilla pepper, and olive, offering a burst of salty and spicy flavors.
$4
Bacalao a la Vizcaína
Flaky codfish slow-cooked in a rich Vizcaína sauce made with red peppers and onions, a staple of Basque gastronomy.
$22
Txuleta de Vaca Vieja
A succulent, aged Galician beef ribeye, grilled to perfection and served simply to highlight its intense flavor.
$38
Tarta de Queso La Viña Style
A creamy, burnt Basque cheesecake with a perfectly caramelized top and a delightfully soft interior, a must-try dessert.
$9