Polishing the menu…
Polishing the menu…
POLISH CARIBBEAN FUSION, UNFORGETTABLE ISLAND NIGHTS
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Pierogi z Homarem
Delicate handmade Polish dumplings filled with succulent local lobster and served with a rich, buttery herb sauce.
$28
Bigos Karaibski
A hearty hunter's stew featuring slow-cooked pork, smoked sausage, and sauerkraut, infused with a hint of Caribbean spices and plantains.
$24
Mahi-Mahi po Polsku
Freshly grilled Mahi-Mahi, seasoned with dill and lemon, accompanied by roasted root vegetables and a light crème fraîche drizzle.
$32
Naleśniki z Mango i Serem
Sweet Polish crepes filled with a creamy blend of local mango and sweetened farmer's cheese, topped with a passion fruit coulis.
$16