U Brown

Pigeon Island Grilled Lobster

Succulent local lobster grilled to perfection with garlic butter, served with a side of island-spiced rice and seasonal vegetables.

$65

Creole Fish Fricassée

Fresh catch of the day simmered in a rich, aromatic Creole sauce with bell peppers, onions, and local herbs, accompanied by plantain gratin.

$38

Tamarind Glazed Pork Ribs

Slow-cooked pork ribs basted in a tangy tamarind glaze, served with crispy sweet potato fries and a refreshing mango slaw.

$32

Coconut Shrimp Skewers

Jumbo shrimp coated in coconut flakes and lightly fried, served with a spicy mango dipping sauce and a fresh garden salad.

$28