Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, IMABARI FLAVORS
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Tai Meshi Set
A regional specialty featuring sea bream cooked with rice in an earthenware pot, served with miso soup and seasonal pickles.
$35
Sashimi Moriawase
A chef's selection of the freshest local seafood, thinly sliced and artfully presented with soy sauce and wasabi.
$48
Setouchi Lemon Chicken
Tender chicken grilled to perfection and drizzled with a vibrant sauce made from local Setouchi lemons, offering a zesty flavor.
$28
Ebi Tempura Udon
Classic udon noodles in a savory dashi broth, topped with crispy, golden-fried shrimp tempura and fresh scallions.
$25