Uppaleague Sports bar & grill

Jerk Chicken Platter

Succulent chicken marinated in traditional Jamaican jerk spices, slow-cooked to perfection and served with rice and peas.

$18

Escovitch Fish

Freshly caught local fish, fried until crispy and then pickled with a vibrant medley of vinegar, onions, and scotch bonnet peppers.

$22

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of island spices.

$20

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, mixed into crispy, savory fritters.

$12