Polishing the menu…
Polishing the menu…
URBANO SNAK'S: TASTE THE GULF, FEEL THE BREEZE
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Camarones a la Diabla
Succulent shrimp bathed in a fiery, rich red chili sauce, perfect for those who love a spicy kick.
$18
Pescado Zarandeado
A whole grilled fish, marinated in a savory blend of spices and citrus, cooked to perfection over an open flame.
$25
Tacos de Pescado Baja Style
Crispy battered fish nestled in warm tortillas, topped with fresh cabbage, pico de gallo, and a creamy chipotle sauce.
$14
Ceviche de Pulpo
Tender octopus marinated in lime juice with diced tomatoes, onions, cilantro, and a hint of jalapeño.
$16