Polishing the menu…
Polishing the menu…
A CULINARY GEM IN UTO'S HEART!
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Local Sashimi Platter
A vibrant selection of the freshest catch from the nearby Ariake Sea, expertly sliced and beautifully presented.
$28
Kumamoto Akaushi Beef Donburi
Tender slices of premium Kumamoto Akaushi beef, grilled to perfection and served over a bed of steaming rice with a savory sauce.
$22
Daikon Salad with Yuzu Dressing
Crisp daikon radish and mixed greens tossed in a refreshing yuzu citrus dressing, offering a light and zesty starter.
$9
Tempura Moriawase
A delightful assortment of seasonal vegetables and fresh seafood lightly battered and deep-fried to a perfect, crispy finish.
$19