Polishing the menu…
Polishing the menu…
FRESH CATCH, SEASIDE CHARM, UNFORGETTABLE FLAVORS
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Gebratenes Zanderfilet
Pan-fried pike-perch fillet served with a delicate dill sauce, creamy mashed potatoes, and seasonal vegetables.
$28
Ostsee Scholle 'Finkenwerder Art'
A classic Baltic Sea plaice prepared 'Finkenwerder style' with crispy bacon, roasted potatoes, and a fresh side salad.
$26
Fischplatte 'Uwe's Art'
A generous platter featuring a selection of the day's fresh fish, perfectly grilled or fried, accompanied by various side dishes.
$35
Räucherfischvariation
A delightful assortment of locally smoked fish, including salmon, mackerel, and herring, served with horseradish cream and dark bread.
$22