Polishing the menu…
Polishing the menu…
OCEAN'S BOUNTY, KENYAN SOUL, UNFORGETTABLE FLAVORS
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Watamu Prawns Pilau
Succulent local prawns are slow-cooked with aromatic basmati rice, a medley of Swahili spices, and fresh coconut milk for a rich, flavorful experience.
$28
Grilled Red Snapper with Mango Salsa
A whole red snapper, caught fresh daily, is perfectly grilled and served with a vibrant, tangy salsa made from local mangoes, red onion, and cilantro.
$32
Uwepo Seafood Platter
An impressive array of the day's finest seafood, including lobster, calamari, octopus, and fish, all grilled to perfection and served with a selection of dipping sauces.
$55
Coconut Crab Curry
Fresh crab meat simmered in a rich, creamy coconut milk curry with a delicate blend of East African spices, best enjoyed with a side of chapati.
$29