Vagabond Bar and Restaurant

Goan Fish Curry

A rich and tangy curry featuring fresh catch of the day simmered in a coconut and red chili gravy, served with steamed rice.

$18

Prawn Balchão

Spicy and flavorful Goan prawn pickle, cooked with a fiery blend of spices and vinegar, perfect as an appetizer or side.

$15

Tandoori Red Snapper

Whole red snapper marinated in a traditional tandoori spice blend and cooked to perfection in a clay oven, served with mint chutney.

$25

Vagabond Sunset Cocktail

A signature cocktail blending local feni with fresh fruit juices, a hint of spice, and a splash of soda, designed for watching the sunset.

$12